Kokuho Rose Heirloom Japanese Style Rice, 15 Pound

$220.51

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  • Grown exclusively by Koda Farms since the 1950s
  • Unique proprietary heirloom varietal for superior taste
  • GMO-free
  • Unmatched milling for highest whole kernel percentage
  • Certified kosher

Koda Farms Kokuho Rose Heirloom Japanese Style Rice, 15 Pound, 60 year old heirloom proprietary varietal medium grain rice prized for its subtle floral flavor, refreshing slightly sweet aftertaste, and tender texture. It is only grown in a unique microclimate of California's san Joaquin valley by the third generation of the Koda family whose farming experience dates from the 1910s. Committed to quality, the family manages all aspects including on site seed nurseries, cultivation, milling to higher standards than industry norms, and packaging under their unique brands. This rice was nurtured with sustainable farming practices that support nesting and feeding habitat for shoreline birds and waterfowl (nature conservancy and Audubon society reviewed and approved). Appropriate for a superior table rice experience, perfect for sushi, Italian risotto, and Spanish paella as well. GMO-free, gluten-free, certified kosher, friction polished white rice – product of USA, farmed and processed in California.

Grown exclusively by Koda Farms since the 1950s Unique proprietary heirloom varietal for superior taste GMO-free Unmatched milling for highest whole kernel percentage Certified kosher Koda Farms Kokuho Rose Heirloom Japanese... Read more

Vendor: My StoreSKU: a2591cbc-9e40-4a54-954d-aa61a0a53e12N/ABarcode: 313039147142N/AAvailability : In StockIn StockOut of stockCategories: GLOBAL RICETags: Dried Grains & Rice, Grocery & Gourmet Food, Pantry Staples, White
  • Grown exclusively by Koda Farms since the 1950s
  • Unique proprietary heirloom varietal for superior taste
  • GMO-free
  • Unmatched milling for highest whole kernel percentage
  • Certified kosher

Koda Farms Kokuho Rose Heirloom Japanese Style Rice, 15 Pound, 60 year old heirloom proprietary varietal medium grain rice prized for its subtle floral flavor, refreshing slightly sweet aftertaste, and tender texture. It is only grown in a unique microclimate of California's san Joaquin valley by the third generation of the Koda family whose farming experience dates from the 1910s. Committed to quality, the family manages all aspects including on site seed nurseries, cultivation, milling to higher standards than industry norms, and packaging under their unique brands. This rice was nurtured with sustainable farming practices that support nesting and feeding habitat for shoreline birds and waterfowl (nature conservancy and Audubon society reviewed and approved). Appropriate for a superior table rice experience, perfect for sushi, Italian risotto, and Spanish paella as well. GMO-free, gluten-free, certified kosher, friction polished white rice – product of USA, farmed and processed in California.

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