- 🟢 MaeMai Mild Spice 2.65oz (75g): These delicious flakes are a healthy way to add umami flavor (and a hint of heat!) to any dish. Perfect for those who love big taste without the burn.
- ✨ Crispy, Crunchy, Guilt-Free: Wok-cooked with minimal oil for a light, airy texture and pure, satisfying crunch—never greasy!
- 💕 Premium Quality, Farm to Bag: Made with hand-peeled garlic & onion, selected fresh and packed all in one day. NON-BREADED for a pure, crispy bite.
- 🌱 Real Ingredients, Real Flavor: Made with only the good stuff—gluten-free flour made from brown rice, no preservatives, no MSG, no artificial junk.
- 🥗 Healthy Made Tasty: Ditch bland meals! Just sprinkle & enjoy for an instant umami boost on ramen, rice, eggs, salads, pasta & more.A delicious way to add flavor to your healthy lifestyle!
- 🫶 Your New Go-To Topping: Condiment, seasoning, or snack—MaeMai makes everything taste better.
- ✅ NO Added Sugar
- ✅ NO Added Salt
- ✅ NO Preservatives
Product Description
Once Opened
Each bag of MaeMai is cooked and bagged within 1 day for maximum crunchiness. Once opened, it can stay crispy for 2-4 months.
Store in a cool dry place, no refrigeration is needed :)
Be sure to seal our resealable ziplock pouch after every use.
Our Packaging
We carefully crafted our bag to keep our product crisp and prevent any leakage.
Due to the nature of our paper packaging, tearing open a MaeMai bag can create a jagged tear.
Try using scissors to cut along the tear line so you get zero mess!
MaeMai bags are made from Kraft paper, Polyethylene terephthalate, and Oriented polypropylene in 2024.
All Real Ingredients
Our dedication to freshness is reflected in every bag of MaeMai. Every day, our team handpicks and prepares the best red onions, garlic, and lime. MaeMai is cooked with Sunflower Oil, and goes through an oil reduction process that decreases oils by 90%.
What goes in every bag of MaeMai Mild Spice: Red Onions (67%), Garlic (27%), Mushroom Powder (4%), Chilis (2%), Fresh Lime, Sunflower Oil
Fresh Produce to Bag in 1 Day
Our commitment to quality starts with sourcing the freshest ingredients from local farms. Sourced from Northern Thailand, all ingredients go from fresh produce to bagged within one day.
When you taste MaeMai, you're not just experiencing a delicious topping, you're also supporting local farmers and impacting the community.